Alsatian Cuisine & Atmosphere
You will appreciate this warm and typical restaurant and enjoy the traditional specialities from Olivier WOLFF, the Chef.
A place to taste fine wines from our bests wineyards…
We also organize Banquets – Family celebrations – New Year Meal…
– Holiday vouchers are accepted.
– The restaurant is accessible for people with reduced mobility.
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AIR-CONDITIONED ROOM
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SEATS
Some specialities :
* Crunchy Munster with green Salad,
* Cold Pâté en Croute and its Crudités,
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* Frog’s Legs with Riesling Sauce,
* Coarse Salt Beef with Crudités and Potato Salad
* Warm Calf Haed with french Dressing,
* Foot and Cheek from Pig with Red Wine Sauce,
* “Auberge” Sauerkraut,
* Stew (Pork, Beef and Lamb with Patatoes and Vegetables cooked in white wine,
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* Vacherin,
* Ice Cream “Berawecka” with Fleur de Bière.
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In addition, Olivier propose daily suggestions.
